Machakos County Cook III Jobs in Kenya

Machakos County Cook III Jobs in Kenya



Duties and Responsibilities

  • Preparation of raw foods for cooking
    cleanliness of equipment used in production

  • Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings

  • Setting up and preparing equipment for use in food preparation and production; and

  • Alerting the supervisor of any defective equipment.

    Requirements for Appointment

    For appointment to this grade, a candidate must have:

  • Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and

  • Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
    OR

  • Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.

    How to Apply

    For more information and job application details, see; Machakos County Cook III Jobs in Kenya

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