Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya

Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya


Position:
  • Chef – Indian Cuisine

    Location:
  • Mombasa – Kenya

    Industry:
  • Hospitality

    Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire experienced and talented Indian Cuisine Chef with experience in designing and preparing high-end Indian cuisine.

    He/she will be accountable for overall success of the daily kitchen operations and other matters

    Essential Duties & Responsibilities:

  • Preparation, cooking and presenting dishes within your specialty
  • Assist with stock ordering and monitoring procedures
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Demonstrate excellent food preparation practices, portion control and end to end food production
  • Supporting the Head Chef to deliver on all establishment’s measures & targets
  • Follow all Restaurant’s operational kitchen process and procedures, achieving all required standards
  • Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
  • Monitor food consumption to ensure 100% customer satisfaction and waste control to maintain profit margins
  • Support the Head Chef in the introduction of new seasonal dishes
  • Suggested innovation and commercially viable ideas to improve food quality
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business

    Key Competencies & Qualifications:
  • Diploma in Culinary Arts or any other related field from a recognized institution
  • Must have
    at least 4-5 years’ culinary experience in a high-volume, full-service restaurant
  • Expertise in Tandoori, Curry and/or Gujarati cooking
  • Passion for food and an innovative approach with extensive experience in Indian cuisine
  • Must be an all-rounder and be able to support both the curry and tandoori sides of the kitchen
  • Excellent knowledge of relevant food and health & safety regulations
  • Thrives under pressure in a high volume food environment
  • Possess/develop a food & customer focused approach to work
  • High standard of personal hygiene
  • High level of enthusiasm and drive to achieve high standards
  • Hard working, flexible and prepared for change
  • Ambitious and driven by over exceeding customer expectations
  • Excellent interpersonal skills
  • Familiarity with menu costing procedures

    How to Apply
  • Interested and qualified candidates should apply online by 12th April 2019
  • If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com
  • Clearly indicate the position applied for and expected salary on the subject line.
  • For more information and job application details, see; Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya

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