Kitengela International School Head Chef Jobs in Kenya

Kitengela International School Head Chef Jobs in Kenya

We are a leading group of schools offering both British International Curriculum and the Kenyan System of education with branches in various counties. Due to our growth prospects and our strategic plan, we seek to fill the following key vacant positions with high caliber, self- motivated; result oriented and experienced professionals to join our ecosystem.

Job Summary

This position is responsible the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times.

Duties and Responsibilities

Make daily requisitions for different sections to ensure availability of all the raw materials required for preparation of food to ensure continuous production. Oversee ordering and control of stock levels.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Supervise kitchen staff to ensure the preparation of all food ensuring that all food is prepared as per the food preparation requirements

Wash and cut raw foods using appropriate tools to produce quality food following standard practices and procedures.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Ensure timely preparation of food by coordinating the chef and cooks to meet the set time targets and quality. Ensure sufficient quantities are available for the various areas

Ensure the correct food portions are served to

avoid wastage that reduce the overall costs.

Maintain stock levels of all kitchen supplies

Ensure proper cleaning of equipment daily do avoid food contamination and improve the quality of food.

Regularly review the food menu and assembling foods, supplies and equipment for daily food preparation.

Make appropriate detection and report any malfunction in the kitchen.

Be available for functions as they arise to ensure that the food is prepared and served as required

Qualifications

Degree/Diploma in Food and Beverage from a recognized institution

Minimum of 5 years’ experience working in a similar position preferably in a learning institution

Desired Competencies and Attributes

Good communication skills (both verbal and written)

A team player

Punctual, organized and trustworthy

Ability to motivate others

Attention to detail

Conflict resolution skills

Problem solving skills

Decision making skills

Ability to delegate tasks to others

How to Apply

For more information and job application details, see; Kitengela International School Head Chef Jobs in Kenya

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