Kenyatta University Food and Beverage Manager Jobs in Kenya
Duties and Responsibilities: Oversee the daily operations of restaurants, bars, room service, and banquet services.
Collaborate with the culinary team to create menus that reflect current culinary trends and meet guest preferences while ensuring profit margins are maintained
Monitor inventory levels, manage ordering, and minimize waste to maximize profitability.
Recruit, train, and supervise food and beverage staff to ensure high standards of service.
Ensure adherence to health and safety regulations, including food handling, storage, and preparation. Observe HACCP, FIFO, LILO
Qualification & Experience:
Bachelor’s Degree/ Higher National Diploma in Hospitality Management, Food and Beverages
Management or related field from a recognized institution. Master’s Degree in a relevant area will be an added advantage
At least two (2) years’ experience in a similar position in a 4/5 star hotel.
Strong leadership, customer service, communication, organizational, and problem-solving
skills, Computer literate.
Ability to work flexible hours, including evenings, weekends, and holidays
How to Apply
For more information and job application details, see; Kenyatta University Food and Beverage Manager Jobs in Kenya
Find daily jobs in Kenya.Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.
Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.
Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to 1 Best Africa Jobs.