Kenya Meat Commission Branch Manager - Jobs in Kenya

Kenya Meat Commission Branch Manager - Jobs in Kenya

The Branch Manager will be in Charge of Kibarani, Mombasa Branch.


  • Oversee the production process the Branch to ensure that all international quality hygiene standards are met.
  • Co-ordinate all maintenance works at the factories and storage facilities to ensure work efficiency and their optimal use.
  • Supervise all financial operations in the Branch
  • Liaise with all relevant Heads of Departments at the Head Office for purposes of applying same policies and procedures as appropriate.
  • Develop and recommend an appropriate annual budget for branch operations.
  • In consultation with Production Manager diversify processing of meat product in accordance with market demand dynamics
  • Develop a sustainable production strategy in line with the business set objectives
  • Advice management on key aspects related to production.
  • Ensuring availability and control of livestock inflow to meet demand cycles
  • Research and develop initiatives to improve production standards.
  • Implement Food Safety System and ensure all quality aspects of production are adhered to.
  • Prepare periodic reports to management for decision making
  • Monitor Branch’s progress in meeting set targets.
  • Prepare, implement and control the Branch budget

  • Degree in Food Science and Technology or its equivalent from a recognized institution
  • Five (5) years’ experience in Senior Management in food processing industry
  • Master’s degree is added advantage
  • Relevant professional qualification
  • Certificate in Senior Management Course lasting not less than four(4) weeks from a recognized institution

    Key personal attributes / functional skills

    The ideal candidate should:

  • Be honest, trustworthy and possess a high degree of personal integrity and professionalism.
  • Demonstrate sound judgment, excellent
    analytical, interpersonal, communication, presentation and reporting skills.
  • Be results oriented and willing to multitask and meet strict deadlines.
  • Have strategic leadership skills.
  • Be a team player with ability to motivate staff.
  • Demonstrate ability to establish and maintain effective relationships with varied stakeholders.
  • Be customer centric and resourceful in problem solving.
  • Advanced computer skills.

    How To Apply

    All candidates must meet the requirements of Chapter Six of the Constitution of Kenya on leadership and integrity, and obtain the appropriate certification from the:

  • Ethics and Anti-Corruption Commission
  • Kenya Revenue Authority (KRA)
  • Directorate of Criminal Investigations
  • Higher Education Loan Board (HELB)
  • Credit Reference Bureau (CRB)
  • Send applications detailed curriculum vitae, academic and professional certificates, national identity card, testimonials, current and expected salary and names and addresses of three referees so as to reach the undersigned not later than 28th June 2019.
  • The envelope should be marked “CONFIDENTIAL” and indicate the “REFERENCE NUMBER” of the position applied for and be addressed to:
    The Managing Commissioner
    Kenya Meat Commission
    P.O Box 2-00204

  • For more information and job application details, see; Kenya Meat Commission Branch Manager - Jobs in Kenya

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