Kenya Meat Commision Jobs in Kenya

Kenya Meat Commision e Chief Manager- Human Resource & Administration Jobs in Kenya

Introduction

The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament
with an objective of providing a ready market for livestock farmers and providing highquality
meat and meat products to consumers. It is a public institution and by far the
oldest and the most experienced meat processor in Kenya and the larger East African
region.

Responsibilities

Formulation and implementation of Human Resource Policies, strategies and evaluating their effectiveness

Advising senior staff on areas of recruitment, transfers, pay, pension schemes

Advising on organizational and Human Resource planning issues and other matters, including staff career development, employee relations, and disciplinary matters

Providing advice on strategies regarding training and development

Developing and ensuring implementation of reward systems, remuneration policies, and strategies

Developing and ensuring effectiveness of Performance Management systems

Reviewing organizational structures and analyze workload from time to time

Provide employees counseling services

Representing the Commission in labour disputes

Training and development

Organizing employees’ welfare services such as health and wellbeing programmes, first aid and fire warden training, superannuation and social
activities

Maintain employees’ records on matters such as wages, superannuation, leave etc.

Monitor expenditure on transport services against budget estimates

Qualifications

A degree in Human Resources Management Science/Social Sciences or any other relevant qualification from a recognized University

MBA in Human Resources Management will be an added advantage

Higher Diploma in Human Resource Management, member of IHRM

At least ten (10) years’ work experience with five (5) years in a supervisory role.

Demonstrate good understanding of Human resource regulations and good practices

How to apply

Interested candidates should send their resume by 27th November, 2017 to:

The Managing Commissioner
Kenya Meat Commission,
P. O. Box 2-00204,
Athi River

For more information and job application details, see; Kenya Meat Commision e Chief Manager- Human Resource & Administration Jobs in Kenya

Kenya Meat Commision Livestock Manager Jobs in Kenya

Responsibilities

Identifying areas to source livestock and supply of good quality livestock

Monitoring prices in markets and advice management accordingly

Identifying, assessing and engage suppliers of quality livestock to the Commission to ensure consistency

Working with national and county veterinary officers on livestock movement and disease

control

Extension education (farmer to farmer) exhibitions

Generation of monthly, quarterly and Annual Reports

Management of livestock performance contract

Pricing of livestock.

Development of livestock department budget

Approval of livestock payment vouchers

Makes strategic, operational and financial decisions for the department

Qualifications

Bachelor of Science degree in animal production/Animal science/Veterinary medicine or its equivalent from a recognized university

Master’s degree in animal production/Animal science/Veterinary medicine or its equivalent will be an added advantage

At least 7 years’ experience with at least 4 years of supervisory experience.

Member of Animal Production Society of Kenya (APSK)

Demonstrate supervisory, administrative ability and work performance.

How to apply

Interested candidates should send their resume by 27th November, 2017 to:

The Managing Commissioner
Kenya Meat Commission,
P. O. Box 2-00204,
Athi River

For more information and job application details, see; Kenya Meat Commision Livestock Manager Jobs in Kenya

Kenya Meat Production Manager Jobs in Kenya

Responsibilities

Develop sustainable production strategy in line with the business set objectives

Participate in formulating and implementing strategic corporate decisions

Advise management on key aspects related to production.

Ensure availability of the relevant equipment, tools, and raw materials to support production capacity.

Research and develop initiatives to improve production standards to manage costs.

Develop, communicate and enforce key performance indicators to measure the efficiency of the production process.

Implement food safety system and ensure all quality aspects of production are adhered to.

Design, implement and review plans, standards and operating procedures in the department.

Prepare periodic reports to management for decision making

How to apply

Interested candidates should send their resume by 27th November, 2017 to:

The Managing Commissioner
Kenya Meat Commission,
P. O. Box 2-00204,
Athi River

For more information and job application details, see; Kenya Meat Production Manager Jobs in Kenya

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