KEMRI Cook Jobs in Kenya

KEMRI Cook Jobs in Kenya

This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.

Job Specification

The duties and responsibilities at this level will entail: -

Assist in the preparation and cooking of food and beverage;

Assembles food supplies and equipment for daily food preparation

Setting up dishes and replaces as necessary

Assist in care and maintenance of work service area, supplies and equipment.

Person Specifications

For appointment to this grade, a candidate must have: -

1-year Certificate in Food and Beverage production and Service from a recognized institution;

Food Handlers Medical Certificate;

Proficiency in computer application;

Key Skills and Competencies

Planning skills

Communication and reporting skills

Team player

Interpersonal skills

How to Apply

For more information and job application details, see; KEMRI Cook Jobs in Kenya

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