KEMRI Cook Jobs in Kenya

KEMRI Cook Jobs in Kenya


Key Responsibilities:

  • Assist in the preparation and cooking of food and beverage;

  • Assembles food supplies and equipment for daily food preparation

  • Setting up dishes and replaces as necessary

  • Assist in care and maintenance of work service area, supplies and equipment

    Person Specifications

    For appointment to this grade, a candidate must have:

  • 1-year Certificate in Food and Beverage production and Service from a recognized
    institution.

  • Food Handlers Medical Certificate;

  • Proficiency in computer application; and

  • Fulfill the requirements of Chapter Six of the Constitution.

    Key Skills and Competencies

  • Planning skills.

  • Communication and reporting skills.

  • Team player

  • Interpersonal skills.


    How to Apply

  • For more information and job application details, see; KEMRI Cook Jobs in Kenya



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