Kempinski Hotel Gold Coast City Demi Chef de Partie Jobs in Ghana

Kempinski Hotel Gold Coast City Demi Chef de Partie Jobs in Ghana

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Key Responsibilities:

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.

Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Clean and re-set their working area.

Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:

Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.

Providing input for probation and formal performance appraisal discussions in line with company guideline.

Ensuring new staff attends Corporate Orientation within first month of hire.

Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.

Preparing induction programs for new employees and allocating sufficient time for their implementation.

Work with superior in the preparation and management of the department’s budget and is aware of financial targets.

Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.

Recycle where-ever possible and enforce cost saving measures to staff.

Log security incidents and accidents in accordance with hotel requirements.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Desired Skills and Qualifications

Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)

Must show signs of

career development

HACCP certification

Minimum 2 years kitchen experience

Banqueting experience is preferred

Ability to work and communicate in a multinational environment:

English – good oral and written skills

Additional language – beneficial

Knowledgeable of food safety regulations

Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions

Ability to establish and retain effective working relationships with hotel staff and clients/vendors

Ability to identify and delegate tasks effectively

Excellent organizational and time management skills

Applying a professional, confidential and ethical approach at all times

Working in a safe, prudent and organized manner

Computer literacy adapted to the field of culinary:

Ability to operate computer and office equipment

Proficiency in Microsoft Office preferred

To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

Passionate for Food & Beverage

People Oriented

Passionate for European luxury

Entrepreneurial

Straightforward

Business Acumen

Sense of responsibility

Team player

Flexible and reliable

Tolerant and open minded

Works well under pressure

How to Apply

For more information and job application details, see; Kempinski Hotel Gold Coast City Demi Chef de Partie Jobs in Ghana

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