Kempinski Hotel Gold Coast City – Accra Jobs - Sous Chef - Vacancies in Ghana
Reporting to the Executive Sous Chef, the Sous Chef’s main function is to assist the Executive Sous Chef in managing the Kitchen in order to ensure the highest standards.
He/ She will ensure that standard recipes are developed and written, new dishes and products are developed, outstanding culinary technical skills are maintained, profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable, effective employee working relationships are established and maintained, all HACCP guidelines are achieved and maintained.
Kempinski Hotel Gold Coast City
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Conveniently located in the downtown area and in close proximity to the State House, the Accra International Conference Centre and the National Theatre.
The property has 269 luxury rooms (largest room size in Accra), 24 suites, a variety of F&B offerings as well as large conference facilities and the largest SPA in West Africa (opening soon), a perfect mix of categories to meet the needs of both corporate and conference visitors to the country
Main Responsibilities
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage.
We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service.
We pride ourselves on delivering a beautiful performance for each and every one of our guests.
And for our employees, we provide a stage on which they can flourish and realise their full potential.
How to Apply
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