Hyatt Regency Sous Chef Jobs in Addis Ababa Ethiopia

Hyatt Regency Sous Chef Jobs in Addis Ababa Ethiopia

Job Id: 198005

Category: Customer Service, Hotel and Hospitality
Location: Addis Ababa
Career Level: Managerial Level (Manager, Supervisor, Director)
Employment Type: Full time
Salary: as per company scale

Job Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Job Requirements

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen

Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

How to Apply

Interested and qualified applicants are requested to apply only through ethiojobs.com

Upload updated CV and application letter.

Only shot listed applicants will be contacted

Hyatt Regency Sous Chef Jobs in Addis Ababa Ethiopia