Hyatt Place Junior Sous Chef - Pastry Jobs in Kenya





General:

  • Reads the hotel's Employee Handbook, understands, and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health, and safety.

  • Attends and contributes to all training sessions and meetings as required.

  • Always exercises responsible behaviour and positively representing the hotel team and Hyatt Hotels Corporation.

  • Maintains strong, professional relationship with relevant representatives from business partners and other organisations.

  • Ensures high standards of personal presentation and grooming.

  • In this role you will also be required to multi-task in various aspects of the operations as advised by your Managers from time to time.

  • Responds to changes in the Food and Beverage department as dictated by the industry, company, and hotel.

  • Carries out any other reasonable duties and responsibilities as assigned.

  • Works closely with Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

    Required Certification:

  • Culinary Degree or Diploma

  • Food Safety Certification

    How to Apply

    For more information and job application details, see; Hyatt Place Junior Sous Chef - Pastry Jobs in Kenya

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