Human Capital Outsourcing Limited Restaurant Chef Jobs in Kenya




Human Capital Outsourcing Limited Restaurant Chef Jobs in Kenya; Prepare and cook menu items according to approved recipes and standards. Oversee daily kitchen operations, supervise staff, ensure food safety compliance, manage inventory, and drive operational excellence to deliver consistent quality and customer satisfaction.

Key Responsibilities

Food Preparation & Quality

  • Prepare and cook menu items according to approved recipes and standards.

  • Ensure consistency in food quality, presentation, and portion control.

  • Handle food quality concerns and customer complaints.

    Kitchen Operations
  • Oversee daily kitchen and food production operations.

  • Supervise kitchen staff and support personnel.

  • Ensure timely preparation and delivery of customer orders.

  • Conduct regular kitchen cleanliness and hygiene inspections.

    Food Safety & Hygiene
  • Maintain high food safety and hygiene standards.

  • Monitor food storage, handling, and stock rotation practices.

  • Ensure compliance with company policies and restaurant procedures.

    Inventory & Cost Control
  • Manage food inventory and stock control processes.

  • Prepare stock requisitions and purchase requests.

  • Conduct stock counts and inventory reconciliations.

  • Minimize food wastage and control kitchen costs.

    Staff Training & Supervision
  • Train and mentor kitchen staff on food preparation and safety standards.

  • Monitor staff productivity and performance.

    Reporting & Compliance
  • Prepare daily production, sales, and operational reports.

  • Promote workplace safety and operational excellence.

    Requirements for Appointment

    Education
  • Certificate, Diploma, or Degree in Culinary Arts, Food Production, Hospitality Management, or related field.

    Experience
  • Minimum 3 years in a busy restaurant, hotel, or food service environment.

  • Experience in chicken preparation, fast food, or quick‑service restaurants is an added advantage.

    Skills & Competencies
  • Food preparation skills.

  • Kitchen operations management.

  • Food safety compliance.

  • Inventory control and menu planning.

  • Cost control knowledge.

  • Staff supervision and leadership skills.

  • Customer service focus.

  • Time management and problem‑solving ability.

  • Communication skills and attention to detail.

  • Teamwork, collaboration, and quality control expertise.


    How to apply

    For more information and job application details, see; Human Capital Outsourcing Limited Restaurant Chef Jobs in Kenya

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