Human Capital Outsourcing Limited Head Chef Jobs in Kenya



Human Capital Outsourcing Limited Head Chef Jobs in Kenya;This role suits an experienced fast‑food or quick‑service restaurant professional with strong experience in high‑volume chicken preparation and standardized food production, preferably from a business model similar to major quick‑service chicken restaurant brands.

Female candidates are encouraged to apply.

Key Responsibilities

  • Lead all daily kitchen and food production operations.

  • Ensure consistent taste, quality and product presentation.

  • Develop and enforce standardized recipes and cooking procedures.

  • Oversee preparation of chicken and other menu products.

  • Ensure fast and efficient order turnaround times.

  • Maintain strict portion control and product consistency.

  • Supervise, train and mentor kitchen staff.

  • Develop kitchen duty rosters and work schedules.

  • Monitor staff productivity and kitchen discipline.

  • Ensure compliance with food safety and hygiene standards.

  • Maintain high standards of kitchen cleanliness and sanitation.

  • Implement proper food storage and stock rotation procedures.

  • Monitor food inventory and prepare stock requisitions.

  • Conduct regular stock counts and reconciliations.

  • Control food costs and minimize wastage.

  • Monitor kitchen equipment and coordinate maintenance needs.

  • Develop and test new menu items and product innovations.

  • Handle food quality complaints and implement corrective actions.

  • Ensure compliance with company recipes and operating procedures.

  • Prepare daily production and kitchen performance reports.

  • Support new outlet openings and kitchen setup where required.

  • Implement systems to ensure consistent products across outlets.

  • Work closely with management to
    improve profitability and operations.

  • Perform any other duties assigned by management.

    Skills & Requirements

  • Diploma or Degree in Culinary Arts, Food Production, Hospitality or related field.

  • Minimum 5 years’ experience in a busy restaurant or fast‑food environment.

  • At least 2 years’ experience in a supervisory or Head Chef role.

  • Strong experience in chicken preparation and quick‑service operations.

  • Experience in high‑volume food production preferred.

  • Experience implementing standardized recipes and kitchen procedures.

  • Knowledge of food costing and inventory management.

  • Fast Food Production.

  • Chicken Preparation Expertise.

  • Kitchen Operations Management.

  • Recipe Standardization Skills.

  • Food Quality Control.

  • Food Safety Compliance.

  • Menu Development Skills.

  • Food Cost Management.

  • Inventory Control Skills.

  • Staff Training Skills.

  • Team Leadership Ability.

  • High‑Volume Production.

  • Hygiene Management Skills.

  • Time Management Skills.

  • Problem‑Solving Ability.



    How to apply

    For more information and job application details, see; Human Capital Outsourcing Limited Head Chef Jobs in Kenya

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