Hotel Chef Jobs in Naivasha, Kenya

Hotel Chef Jobs in Naivasha, Kenya


  • An upcoming hotel based in Naivasha, seeks to hire a highly competent, self-driven and result oriented Chef.

    Responsibilities

  • Oversee restaurant’s kitchen by supervising the Kitchen team, setting up menus and preparing high-quality dishes, experimenting with recipes and suggesting new ingredients.

  • Manage inventory of stock and requisition of raw materials.

  • Ensure food safety best practices, compliance with health and safety regulations within the kitchen area.

  • Control budgets and minimize wastage, monitor cost and provide recommendations and guidance.

    Requirements

  • Certificate from a recognised culinary institution. A Diploma or degree is an added advantage.

  • Minimum of three (3) years of experience in star rated institution

  • Training in culinary arts, creative flair, strong communication, organisation, teamwork and leadership skills

  • Excellent supervisory experience and knowledge in kitchen operation including management of people, handling complex problems, food and beverage management.

    How to Apply

  • Interested and qualified candidates are invited to submit a cover letter and curriculum vitae indicating current and expected remuneration package to:

  • info@skillsglobal.co.ke by 31/08/2020.


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