Hospitality Restaurant Manager Jobs in Kenya
Hospitality Restaurant Manager Jobs in KenyaResponsibilitiesCarry out mission plus on time in preparation for shifts
Explains how various menu items are prepared, ingredients and cooking methods
Upsell both meals, and drinks
Share information with customers about the status of their orders
Informs customers of daily specials, making recommendations upon request
Serving & clearing dishes, making sure the crockery is clean & polished before use
Assisting in inventory for crockery, cutlery, etc for the restaurant
Process guest orders to ensure that all items are prepared properly and on a timely basis
Present, open, and pour wine when serving guests
Degree/ Diploma in Food and Beverage Management, Hospitality Management
KCSE C and above
Basic food and beverage knowledge
Right work attitude
Strong social skills
Should be a team player and willing to learn
Strong written and verbal communication skills
Strong organizational skills
At Least 3 years working experience in a busy restaurant with international outlook
How to Apply
To apply, interested candidate should send a copy of their detailed CV and recent photo to firstname.lastname@example.org indicating the position applied, references must be indicated on the CV.4th February, 2019 is the deadline for submission of CV
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