Galaxy La-Palm Royal Resort Sous Chef Jobs in Nigeria

Galaxy La-Palm Royal Resort Sous Chef Jobs in Nigeria; Galaxy La‑Palm Royal Resort, a prestigious 5‑star hotel, is seeking a Sous Chef to manage and supervise kitchen operations. The role ensures smooth and efficient food production, adherence to hygiene standards, and delivery of high‑quality dishes.

Job Responsibilities

Manage and supervise kitchen operations.

Supervise chefs and kitchen staff to ensure efficient food production.

Ensure dishes are prepared and presented according to hotel quality and hygiene standards.

Monitor food quality, portion control, and consistency.

Assist with menu planning, recipe development, and daily preparation.

Monitor kitchen stock, ingredients, and food storage to minimize wastage.

Ensure compliance with food safety, sanitation, and health regulations.

Train, guide, and motivate kitchen staff.

Maintain cleanliness, discipline, and organization within the kitchen.

Qualification & Experience

Relevant culinary qualifications.

Proven experience in a reputable hotel, restaurant, or hospitality establishment.

How to apply

Interested and qualified candidates should send their CV to: hr@galaxylapalm.com using the Job Title as the subject of the email.

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