Food & Beverage Job in Eldoret

Food & Beverage Job in Eldoret

We are recruiting a Food and Beverage Manager for one of our clients; a hotel situated in one of the largest towns in Kenya, Eldoret.

To supervise and control all Food & Beverage outlets in the hotel to the required standards, within agreed budgetary limits and parameters.

Reports to:

  • Hotel Manager
    Responsible for:
  • All food and beverage operations.

    Liaises with:
  • Head Chef
  • Housekeeper
  • Head of Front office
  • Head of Security
  • Head of Personnel
  • Head of Maintenance
  • Accountant

    Responsibilities
  • Prompt and efficient service of all Food and beverages to the quests.
  • Maintain agreed on costs and not exceed agreed levels through effective cost control systems, including, sales analysis, menu costing and cash checks.
  • Orderly table arrangements and setup.
  • Have waiters always correctly and smartly dressed.
  • Waiters to provide professional and courteous service to the customers.
  • Have bars and cloakrooms areas clean and stocked with the stipulated requirements.
  • Have well-trained barmen who are correctly and smartly dressed and serve the customers in a professional and friendly manner.
  • Execute room service orders promptly and that they comply with the required standards.
  • Run functions efficiently and have all function rooms, including cloakrooms clean and tidy.
  • Act as Duty Manager as required.
  • Have all consumable and non-consumable goods ordered, correctly stored and issued to the various departments.
  • Have maximum security in all areas under your control and that staff they are fully aware of the importance of key security issues.
  • Effect correct staffing levels.
  • Have proper hygiene standards in all areas.
  • Attend to customer complaints in a professional manner.
  • Take the necessary steps in the event of theft, burglary or fire.
  • Submit reports and administration requirements on time.
  • manage Back of the House Department effectively and efficiently.
  • Hold regular performance appraisals with all your staff to identify areas for development and training needs, and ensuring that this training is effected.
  • Effect fair discipline in staff.
  • Investigate causes of staff
    grievances and take appropriate action.
  • Hold fire and evacuation drills regularly.
  • Have a band and other entertainment programs.
  • Be fully conversant with all statutory requirements regarding a food and beverage operation and that all licenses renewed promptly
  • Have regular stock takes.
  • Prepare and submit necessary budgetary information accurately.
  • Put in place an effective table reservation system.
  • Walkabout throughout all restaurants, bars and function areas maintaining a high presence with customers and staff.
  • Hold regular staff meetings.
  • Be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
  • Attend meetings as required.
  • Carry out regular On-the-Job Training.
  • Have the most suitably qualified person appointed in the event of a vacancy.
  • Any other duties as may be assigned.

    How to Apply
  • To apply online click here or send your Cover Letter and detailed CV to apply@jobs.dumaworks.com marking the subject as “3552”, Your Full name & Phone number e.g. 3552 Barack Obama, +2547xxxxxxxx.
  • If you don’t follow these instructions, your application will not go through.
  • Deadline for receiving applications: Thursday, 28th February 2019

    N.B.

  • You will receive a confirmation email and an alert to take a basic screening test over SMS or online.
  • The email with the test may not arrive immediately.
  • Please be patient. The email/SMS test will typically be 5-8 questions to help us understand your background. Regular SMS rates apply to the test.
  • If you apply and don’t meet these minimum qualifications, we will not be able to move forward with your application.

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