Firewood Rice Nigeria Quality Control and Production Supervisor Jobs
Job Summary
We are seeking a proactive and experienced Production Supervisor to oversee daily kitchen operations, ensure food quality standards, maintain food safety compliance, and coordinate efficient production processes to meet customer and business demands.
Responsibilities
Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.
Direct and oversee the daily activities of kitchen staff, including cooks, chefs, and kitchen assistants.
Assign tasks, monitor workflow, and ensure that kitchen operations run efficiently and in accordance with company standards.
Supervise food preparation and cooking processes to ensure consistency in taste, presentation, and portion control.
Coordinate kitchen schedules to ensure adequate staffing and smooth production flow.
Monitor food preparation processes to ensure compliance with established quality standards and approved recipes.
Inspect raw materials and ingredients to ensure freshness, quality, and proper storage.
Conduct routine quality checks on food products before distribution to outlets, corporate clients, and takeout customers.
Enforce strict adherence to food safety regulations, hygiene practices, and sanitation
standards across the kitchen.
Identify quality issues and implement corrective actions to maintain product standards.
Train new kitchen staff on food preparation standards, hygiene practices, and operational procedures.
Monitor kitchen inventory levels and coordinate with the inventory team to ensure adequate supply of ingredients.
Oversee the proper use and maintenance of kitchen equipment and report faults when necessary.
Monitor kitchen output to ensure timely preparation and dispatch of food orders.
Ensure that food prepared for restaurants, corporate clients, and events meets company quality standards.
Conduct regular kitchen inspections to identify and correct food safety or operational risks.
Ensure full compliance with internal policies and relevant food safety regulations.
Requirements
Experience in food production, kitchen supervision, catering operations, or a related field.
Strong leadership and team management skills.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to plan, organize, and coordinate production activities efficiently.
Good inventory management and reporting skills.
Excellent communication, problem-solving, and decision-making abilities.
How to Apply
Send CV to: firewoodjollofcareers@gmail.com
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