Fairview Hotel - Food and Beverage Manager - Jobs in Kenya

Fairview Hotel - Food and Beverage Manager - Jobs in Kenya

Position Vacant:
  • Food and Beverage Manager

    Aim of the role:

    The successful candidate will be responsible for coordinating the activities of the restaurants operations and staff, ensure quality product and excellent service to the hotel guests and walk-in customers.

    He/she will need to create and maintain a unique guest experience whilst executing brand standards as well as build brand awareness of the hotel, drive business in innovative ways.

    Outline of Responsibilities:

  • Interacts with the guests promoting the hotel facilities and service.
  • Building guest relationships and creating return business.
  • Conduct daily, Weekly and monthly meetings /training with the supervisors.
  • To ensure all conference guests are welcomed, invoices are correct and function sheets are well understood and communicated to the team.
  • Working with maintenance to ensure all equipment is maintained at maximum efficiency.
  • Interview, train, supervise and discipline the F&B staff to achieve efficient operation of the department.
  • Working with the HR office and local colleagues/universities to ensure internships are supported.
  • Assist in developing and carrying out action plans for the hotel to be environmentally conscious.
  • Ensure all day-to-day operational activities are planned and assigned accordingly to all senior team members.
  • Working with the Executive chef to ensure regular specials are in place and buffet menus are adapted to clients’ needs.
  • Responsible for the F&B store and controls equipment and breakages and provides weakly report to the Director of F&B.
  • Adhere to the City Lodge Values and Fundamental
    Principles at all times.

    Education, Training and Experience Requirements
  • Must be able to read and write in English & Kiswahili.
  • A foreign language will be an added advantage.
  • Must possess excellent numeracy skills.
  • Must be in possession of excellent communication skills
  • Higher Diploma in Food and Beverage Service operations.
  • In addition a college certificate in a Management Course.
  • 5 years’ experience in a similar role in a 4/5 star hotel environment.
  • Must have demonstrable leadership skills
  • Ability to effectively negotiate with internal and external parties.
  • The candidate must be flexible in terms of working hours to ensure presence during service times.

    Application Procedure
  • If you have the specified attributes and wish to be considered for the position, please send a copy of your Curriculum Vitae and testimonials accompanied by a letter which sets out your interest in the post, and your suitability for it to: FHR@clhg.com
  • Closing Date for Application: 15th June, 2019
  • For more information and job application details, see; Fairview Hotel - Food and Beverage Manager - Jobs in Kenya

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