Fairview Hotel - Food and Beverage Manager - Jobs in Kenya
Fairview Hotel - Food and Beverage Manager - Jobs in KenyaPosition Vacant: Food and Beverage Manager
Aim of the role:
The successful candidate will be responsible for coordinating the activities of the restaurants operations and staff, ensure quality product and excellent service to the hotel guests and walk-in customers.
He/she will need to create and maintain a unique guest experience whilst executing brand standards as well as build brand awareness of the hotel, drive business in innovative ways.Interacts with the guests promoting the hotel facilities and service.
Outline of Responsibilities:
Building guest relationships and creating return business.
Conduct daily, Weekly and monthly meetings /training with the supervisors.
To ensure all conference guests are welcomed, invoices are correct and function sheets are well understood and communicated to the team.
Working with maintenance to ensure all equipment is maintained at maximum efficiency.
Interview, train, supervise and discipline the F&B staff to achieve efficient operation of the department.
Working with the HR office and local colleagues/universities to ensure internships are supported.
Assist in developing and carrying out action plans for the hotel to be environmentally conscious.
Ensure all day-to-day operational activities are planned and assigned accordingly to all senior team members.
Working with the Executive chef to ensure regular specials are in place and buffet menus are adapted to clients’ needs.
Responsible for the F&B store and controls equipment and breakages and provides weakly report to the Director of F&B.
Adhere to the City Lodge Values and Fundamental Principles at all times.
Education, Training and Experience Requirements
Must be able to read and write in English & Kiswahili.
A foreign language will be an added advantage.
Must possess excellent numeracy skills.
Must be in possession of excellent communication skills
Higher Diploma in Food and Beverage Service operations.
In addition a college certificate in a Management Course.
5 years’ experience in a similar role in a 4/5 star hotel environment.
Must have demonstrable leadership skills
Ability to effectively negotiate with internal and external parties.
The candidate must be flexible in terms of working hours to ensure presence during service times.
If you have the specified attributes and wish to be considered for the position, please send a copy of your Curriculum Vitae and testimonials accompanied by a letter which sets out your interest in the post, and your suitability for it to: FHR@clhg.com
Closing Date for Application: 15th June, 2019
For more information and job application details, see; Fairview Hotel - Food and Beverage Manager - Jobs in Kenya
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