Fairmont Mount Kenya Safari Club Commis Pastry Chef Jobs in Kenya

Fairmont Mount Kenya Safari Club Commis Pastry Chef Jobs in Kenya

About Our Hotel

The iconic Fairmont Mount Kenya Safari Club is a luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930’s as a hunting ground to a beautiful story today as a hotel within a conservancy.

The organization plays a crucial role in its host community through conservation and sustainability initiatives. As part of the conservation work, the property has a goal to rehabilitate and release the antelope species called the “Mountain Bongo’s” who were heading towards extinction and hence continues to make historic strides for future generations.

Nestled in the lush foothills of Mount Kenya, it is strategically located on the Equator offering 100 luxury rooms and villas. The hotel features a prestigious main structure that reflects the 1950’s colonial architectural design with a luxury country club feel, complemented by independent quaint cottages, including William Holden’s original cottage which offers breathtaking views of the mountain.

The hotel guests can indulge in an array of exciting outdoor activities including animal orphanage visits, destination dining, bongo tracking, horse riding in the forest/conservancy, phenomenal breakfasts at the slopes of Mount Kenya, and open fire dinner concepts at the foothills of the Mountain. Moreover, the F&B offerings include an all-day dining restaurant, a fine dining grill restaurant, a bar, and banquets/wedding destinations.

What's in it For You:

You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering

Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.

Working with a hotel rich in history and known for exemplary services while growing your career

Employee Benefits Card offering discounted rates in Accor Worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a

difference through our Corporate Social Responsibility Activities, like Planet 21.

What Will You Be Doing

Assists the Pastry Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.

Preparing quality pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, and special guest requests

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure consistency in the preparation of all food items according to hotel recipes and standards

Assist with the training and development of junior team members, including interns

Assists in development and implementing standards, Recipes, Portion size and costing.

Ensure the pastry section food safety and hygiene requirements are followed

Any other job tasks that may be assigned

We invite you to bring your eye for detail, passion for pastry and join our incredibly talented pastry team as we bring creativity and passion to the plate in our pastry section at Fairmont Mount Kenya Safari Club.

Your Experience and Skills Include

2 years previous experience in a similar role

Previous experience in a 5 star or Premium hotel in a similar position

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team

Excellent planning & Organizational skills

A creative approach to the production of high-quality foods and knowledge of bakery

How to Apply

For more information and job application details, see; Fairmont Mount Kenya Safari Club Commis Pastry Chef Jobs in Kenya

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