Fairmont Mount Kenya Safari Club Chef De Partie Jobs in Kenya

Fairmont Mount Kenya Safari Club Chef De Partie Jobs in Kenya

About Our Hotel

The iconic Fairmont Mount Kenya Safari Club is a luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930’s as a hunting ground to a beautiful story today as a hotel within a conservancy.

The organization plays a crucial role in its host community through conservation and sustainability initiatives. As part of the conservation work, the property has a goal to rehabilitate and release the antelope species called the “Mountain Bongo’s” who were heading towards extinction and hence continues to make historic strides for future generations.

Nestled in the lush foothills of Mount Kenya, it is strategically located on the Equator offering 100 luxury rooms and villas. The hotel features a prestigious main structure that reflects the 1950’s colonial architectural design with a luxury country club feel, complemented by independent quaint cottages, including William Holden’s original cottage which offers breathtaking views of the mountain.

The hotel guests can indulge in an array of exciting outdoor activities including animal orphanage visits, destination dining, bongo tracking, horse riding in the forest/conservancy, phenomenal breakfasts at the slopes of Mount Kenya, and open fire dinner concepts at the foothills of the Mountain. Moreover, the F&B offerings include an all-day dining restaurant, a fine dining grill restaurant, a bar, and banquets/wedding destinations.

What's in it for You

You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering

Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.

Working with a hotel rich in history and known for exemplary services while growing your career

Employee Benefits Card offering discounted rates in Accor Worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What Will You Be Doing

Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all team members are aware of standards and expectations of operations

Work closely with chefs to keep open lines of communication regarding guest feedback

Continually strive to improve food preparation and presentations

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow the Kitchen SOPS ensure they are adhered to

Follow all safety and sanitation policies when handling and preparing food

Other duties as assigned

We invite you to bring your eye for detail, passion for cooking and join our incredibly talented pastry team as we bring creativity and passion to the culinary section at Fairmont Mount Kenya Safari Club.

Your Experience and Skills Include

3 years’ culinary management experience in a luxury hotel or large kitchen environment

Previous experience in a 5 star or Premium hotel in a similar position

Ability to focus attention on guest needs, remaining calm and courteous at all times

Possess strong leadership, organization, time management & communication skills

Strong skills in visual presentation of food, keep up to date with culinary trends and plating styles

Works well with others, demonstrates good team spirit with an open mind

How to Apply

For more information and job application details, see; Fairmont Mount Kenya Safari Club Chef De Partie Jobs in Kenya

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