Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya

Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya



What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies and the opportunity to earn qualifications while you work

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

  • To prepare production charts of all the bakery and pastry items and monitor them from time to time.

  • Ensure to exceed guest expectations in quality and service of the food products.

  • Supervise the preparation and production of all bakery products.

  • Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

    Your experience and skills include:

  • Adhere to Fairmont Appearance & Grooming Guidelines

  • Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience

  • Diploma Certification in a Culinary discipline an asset

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    How to Apply

    For more information and job application details, see; Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya

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