Fairmont Hotels & Resorts Junior Sous Chef Jobs in Kenya

Fairmont Hotels & Resorts Junior Sous Chef Jobs in Kenya



What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies and the opportunity to earn qualifications while you work

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Reporting to the Senior Sous Chef & Sous Chef responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

  • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

  • Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef

  • Ensure all kitchen Colleagues are aware of standards and expectations

  • Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback

  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage

  • Have full knowledge of all menu items, daily features and promotions

  • Ensure the cleanliness and maintenance of all
    work areas, utensils, and equipment

  • Follow kitchen policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned

    Your experience and skills include:

  • Adhere to Fairmont Appearance & Grooming Guidelines

  • Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience

  • Diploma Certification in a Culinary discipline an asset

  • Strong interpersonal and problem-solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    How to Apply

    For more information and job application details, see; Fairmont Hotels & Resorts Junior Sous Chef Jobs in Kenya

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