Fairmont Hotels & Resorts Head Cafeteria Chef Jobs in Kenya

Fairmont Hotels & Resorts Head Cafeteria Chef Jobs in Kenya; We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all aspects of cafeteria management, from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will combine culinary expertise with strong leadership capabilities, ensuring that our cafeteria delivers exceptional meals while maintaining the highest standards of food safety and operational efficiency.

Plan, develop, and execute diverse menus that cater to varied dietary preferences and nutritional requirements

Oversee daily food preparation, cooking, and plating to ensure consistent quality and presentation standards

Supervise and mentor cafeteria staff, providing training, performance feedback, and motivation to maintain a high-performing team

Implement and enforce strict food safety and hygiene protocols in compliance with local and international standards

Manage kitchen inventory, including ordering, receiving, and storage of food and supplies

Monitor and control food costs while maintaining quality, working within established budgets

Maintain and troubleshoot kitchen equipment to ensure smooth operations

Coordinate with management to address customer feedback and continuously improve service offerings

Ensure efficient workflow and time management during peak service periods

Maintain detailed records of inventory, expenses, and staff performance

Collaborate with other departments to understand organizational needs and special event requirements

Qualifications

Proven experience as a

Head Chef or similar leadership role in a cafeteria or food service environment

Advanced culinary skills with expertise in food preparation, cooking techniques, and menu development

Strong knowledge of food safety regulations, hygiene standards, and sanitation practices

Demonstrated experience in staff supervision, training, and team management

Proficiency in inventory management and cost control

Excellent organizational and time management skills

Strong interpersonal and communication abilities

Problem-solving mindset with the ability to make decisive decisions

Experience with food service equipment operation and maintenance

Familiarity with institutional or corporate cafeteria operations

Knowledge of nutritional standards and dietary accommodations

Ability to work collaboratively with cross-functional teams

Flexibility and adaptability in a fast-paced environment

Physical Aspects of Position

Constant standing and walking throughout shift

Occasional lifting and carrying up to 30 lbs

How to Apply

For more information and job application details, see; Fairmont Hotels & Resorts Head Cafeteria Chef Jobs in Kenya

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