Fairmont Hotel Nanyuki Assistant Banquets Manager Jobs in Kenya

Fairmont Hotel Nanyuki Assistant Banquets Manager Jobs in Kenya

Does the passion for events and operations run deep within you? Are you a foodie and a talented, out of the box thinker who can turn moments into memories?

As the Assistant Banquets Manager you will help lead and inspire our capable banqueting team towards turning guest moments into memories.

We welcome you to apply for the Assistant Banquets Manager position at Fairmont Mount Kenya Safari Club and get a chance to showcase your talent.

What's in it For You:

Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.

Working with a hotel rich in history and known for exemplary services while growing your career

Employee Benefits Card offering discounted rates in Accor Worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What Will You Be Doing:

Ensure to capture and delivered on guests plans where turning moments into memories is a priority

Work closely with the operational team to ensure the banquets Event orders are created and keenly executed

Display leadership, training and mentorship to the banqueting team

Ensure address guests priorities and respond professionally offering solutions

Ensure timely setup of events, meeting conferences, ensure seamless collaboration with culinary and stewarding team.

Assist to plan and ensure all event operations are up to the Fairmont standards.

Allocate tasks, supervise and inspect the

entirety of all events from set-up, service, clearing and clean-up.

Follow outlet policies, procedures and service standards

We invite you to bring your passion for event planning and operations to our hotel as the Banquets Manager. We are all about turning moments into memories for our guests and colleagues here at our Hotel.

Your Experience and Skills Include:

University degree preferable in Hospitality or Culinary management

Minimum two (2) years progressive Food and Beverage leadership experience, preferably in Banquets at a luxury property

Computer knowledge, particularly POS (MICROS) and Microsoft Office an asset

Hands on management style with ability to prioritize and lead through example

Excellent organizational and communication skills

Ability to focus attention on guest needs, remaining calm and courteous at all times

Service focused personality with previous leadership experience preferably in a luxury property

Strong interpersonal and problem solving abilities

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collaboratively as part of a team

How to Apply

For more information and job application details, see; Fairmont Hotel Nanyuki Assistant Banquets Manager Jobs in Kenya

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