Enashipai Resort & Spa Pastry Chef Jobs in Kenya
Enashipai Resort & Spa Pastry Chef Jobs in Kenya;Create and produce high‑quality pastries, desserts, breads and baked goods for the hotel’s restaurants, banquets and room service, upholding presentation and taste standards consistent with the hotel’s brand.
Key Responsibilities
Design and prepare a variety of pastries, cakes, desserts and baked goods.
Develop seasonal and special‑occasion dessert menus with Executive Chef.
Ensure consistency in taste, quality and presentation across outlets.
Manage pastry section inventory, ordering and waste control.
Maintain strict food hygiene, safety and HACCP standards.
Train and supervise junior pastry staff and commis chefs.
Support banquet and event pastry requirements, including large‑scale production.
Monitor food costs and portion control within budget guidelines.
Stay updated on pastry trends, techniques and presentation styles.
Requirements
Culinary Diploma/Certification specializing in Pastry & Baking.
3–5 years’ pastry chef experience, preferably in hotel or fine‑dining setting.
Strong skills in baking, chocolate work, plating and dessert design.
Knowledge of food safety and hygiene standards.
Creativity, attention to detail and ability to work under pressure.
Flexibility to work shifts, weekends and holidays.
How to Apply
For more information and job application details, see; Enashipai Resort & Spa Pastry Chef Jobs in Kenya
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