Crown Beachfront Vipingo Sous Chef Jobs in Kenya

Crown Beachfront Vipingo Sous Chef Jobs in Kenya; To assist the Executive Chef in planning, organizing, and supervising kitchen operations by ensuring the preparation of high‑quality meals, maintaining food safety and hygiene standards, managing kitchen staff, controlling food costs, and ensuring efficient kitchen operations.

Key Duties & Responsibilities

Assist the Executive Chef in planning and supervising daily kitchen operations.

Supervise food preparation and presentation to ensure consistency and quality.

Ensure compliance with food safety, hygiene, and sanitation standards.

Supervise kitchen staff and allocate daily duties.

Monitor food quality, portion control, and presentation.

Assist in menu planning, recipe development, and seasonal updates.

Monitor food inventory and requisition supplies as required.

Control food costs by minimizing wastage and ensuring efficient use of ingredients.

Inspect food deliveries to ensure quality and compliance.

Train, coach, and mentor kitchen staff.

Ensure proper operation and maintenance of kitchen equipment.

Coordinate with Food & Beverage Department to ensure timely service.

Assist in implementing standard recipes and quality assurance procedures.

Perform any other duties assigned by the Executive Chef.

Key Performance Indicators (KPIs)

Food quality and presentation standards.

Guest satisfaction ratings.

Food cost percentage.

Compliance with food safety and hygiene standards.

Reduction in food wastage.

Kitchen productivity and efficiency.

Timeliness of food preparation.

Staff performance and development.

Compliance with standard recipes.

Kitchen cleanliness audit scores.

Education, Skills & Experience

Diploma or Bachelor’s degree in Culinary Arts, Food Production, Hospitality Management, or related field.

Professional culinary certification is an added advantage.

Minimum 3 years’ professional kitchen experience, preferably in hospitality.

Sound knowledge of international and local cuisine, food safety, menu planning, and kitchen operations.

How to apply

Applications should be sent via email to: hr@beachfrontvipingo.com

Clearly indicate the position applied for in the email subject line.

Application Deadline: 25th July 2026

Only shortlisted candidates will be contacted

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