Crown Beachfront Vipingo Pastry Chef Jobs in Kenya




Crown Beachfront Vipingo Pastry Chef Jobs in Kenya; To prepare high‑quality pastries, desserts, breads, and baked products by ensuring consistency, creativity, and compliance with food safety standards while contributing to exceptional guest dining experiences.

Key Duties & Responsibilities

  • Prepare pastries, desserts, cakes, breads, and confectionery items.

  • Develop and maintain standardized pastry recipes.

  • Ensure consistency in product quality and presentation.

  • Monitor ingredient inventory and requisition supplies.

  • Maintain cleanliness and hygiene within the pastry section.

  • Ensure compliance with food safety and sanitation standards.

  • Minimize wastage through effective production planning.

  • Decorate cakes and desserts to presentation standards.

  • Inspect raw materials to ensure quality.

  • Maintain pastry equipment in good working condition.

  • Perform any other duties assigned by the Executive Chef.

    Key Performance Indicators (KPIs)

  • Pastry quality standards.

  • Guest satisfaction ratings.

  • Product consistency.

  • Food cost control.

  • Compliance with food safety standards.

  • Reduction in wastage.

  • Timeliness of production.

  • Innovation in pastry offerings.

    Education, Skills & Experience

  • Diploma in Pastry & Bakery, Culinary Arts, Food Production, or related field.

  • Professional pastry certification is an added advantage.

  • Minimum 3 years’ pastry chef experience, preferably in hospitality.

  • Strong knowledge of pastry production, baking techniques, and dessert presentation.

    How to apply


    Applications should be sent via email to: hr@beachfrontvipingo.com

    Clearly indicate the position applied for in the email subject line.

    Application Deadline: 25th July 2026

    Only shortlisted candidates will be contacted

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