Crown Beachfront Vipingo Pastry Chef Jobs in Kenya
Crown Beachfront Vipingo Pastry Chef Jobs in Kenya; To prepare high‑quality pastries, desserts, breads, and baked products by ensuring consistency, creativity, and compliance with food safety standards while contributing to exceptional guest dining experiences.
Key Duties & Responsibilities
Prepare pastries, desserts, cakes, breads, and confectionery items.
Develop and maintain standardized pastry recipes.
Ensure consistency in product quality and presentation.
Monitor ingredient inventory and requisition supplies.
Maintain cleanliness and hygiene within the pastry section.
Ensure compliance with food safety and sanitation standards.
Minimize wastage through effective production planning.
Decorate cakes and desserts to presentation standards.
Inspect raw materials to ensure quality.
Maintain pastry equipment in good working condition.
Perform any other duties assigned by the Executive Chef.
Key Performance Indicators (KPIs)
Pastry quality standards.
Guest satisfaction ratings.
Product consistency.
Food cost control.
Compliance with food safety standards.
Reduction in wastage.
Timeliness of production.
Innovation in pastry offerings.
Education, Skills & Experience
Diploma in Pastry & Bakery, Culinary Arts, Food Production, or related field.
Professional pastry certification is an added advantage.
Minimum 3 years’ pastry chef experience, preferably in hospitality.
Strong knowledge of pastry production, baking techniques, and dessert presentation.
How to apply
Applications should be sent via email to: hr@beachfrontvipingo.com
Clearly indicate the position applied for in the email subject line.
Application Deadline: 25th July 2026
Only shortlisted candidates will be contacted
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