Crown Beachfront Vipingo Chef De Partie Jobs in Kenya
Crown Beachfront Vipingo Chef De Partie Jobs in Kenya; To manage an assigned kitchen section by preparing high‑quality meals, supervising section staff, maintaining food safety standards, and ensuring timely food production in accordance with company quality standards.
Key Duties & Responsibilities
Prepare and present food within the assigned section.
Supervise Commis Chefs and Kitchen Assistants.
Ensure food quality, consistency, and presentation standards are maintained.
Monitor food preparation to ensure timely service.
Maintain cleanliness and hygiene within the section.
Monitor stock levels and requisition ingredients.
Minimize food wastage through portion control.
Ensure compliance with food safety and sanitation standards.
Assist in menu implementation and recipe adherence.
Report equipment faults and maintenance requirements.
Perform any other duties assigned by the Sous Chef.
Key Performance Indicators (KPIs)
Food quality scores.
Timeliness of meal preparation.
Food wastage levels.
Compliance with food safety standards.
Guest satisfaction.
Section productivity.
Inventory control.
Compliance with standard recipes.
Education, Skills & Experience
Diploma in Culinary Arts, Food Production, or related field.
Professional culinary certification is an added advantage.
Minimum 3 years’ professional kitchen experience, preferably in hospitality.
Knowledge of food preparation techniques, kitchen operations, and food safety standards.
How to apply
Applications should be sent via email to: hr@beachfrontvipingo.com
Clearly indicate the position applied for in the email subject line.
Application Deadline: 25th July 2026
Only shortlisted candidates will be contacted
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