Crown Beachfront Vipingo Chef De Partie Jobs in Kenya



Crown Beachfront Vipingo Chef De Partie Jobs in Kenya; To manage an assigned kitchen section by preparing high‑quality meals, supervising section staff, maintaining food safety standards, and ensuring timely food production in accordance with company quality standards.

Key Duties & Responsibilities

  • Prepare and present food within the assigned section.

  • Supervise Commis Chefs and Kitchen Assistants.

  • Ensure food quality, consistency, and presentation standards are maintained.

  • Monitor food preparation to ensure timely service.

  • Maintain cleanliness and hygiene within the section.

  • Monitor stock levels and requisition ingredients.

  • Minimize food wastage through portion control.

  • Ensure compliance with food safety and sanitation standards.

  • Assist in menu implementation and recipe adherence.

  • Report equipment faults and maintenance requirements.

  • Perform any other duties assigned by the Sous Chef.

    Key Performance Indicators (KPIs)

  • Food quality scores.

  • Timeliness of meal preparation.

  • Food wastage levels.

  • Compliance with food safety standards.

  • Guest satisfaction.

  • Section productivity.

  • Inventory control.

  • Compliance with standard recipes.

    Education, Skills & Experience

  • Diploma in Culinary Arts, Food Production, or related field.

  • Professional culinary certification is an added advantage.

  • Minimum 3 years’ professional kitchen experience, preferably in hospitality.

  • Knowledge of food preparation techniques, kitchen operations, and food safety standards.
    How to apply


    Applications should be sent via email to: hr@beachfrontvipingo.com

    Clearly indicate the position applied for in the email subject line.

    Application Deadline: 25th July 2026

    Only shortlisted candidates will be contacted

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