Corporate Staffing Services Chef Jobs in Kenya

Corporate Staffing Services Chef Jobs in Kenya

Our client is in the Hospitality industry and they seek to hire a Chef who will be tasked with managing the kitchen team and ensuring quality food is served to all customers.

Key Responsibilities

Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards

Ensure meals are produced on time, and sufficient quantities are available

Evaluate food products to ensure that quality standards are consistently attained

Maintain stock levels of all kitchen supplies

Ensure end-of-the-month inventory is accurate

Plan orders of equipment or ingredients according to identified shortages

Approve the requisition of products and other necessary food supplies.

Delegate duties to the kitchen staff as per the menu requirements

Ensure wastage is minimized by careful supervision of food preparation methods

Ensure proper hygienic storage methods are utilized to prevent food loss

Develop menus with new or existing culinary creations ensuring the variety and quality of the servings

Ensure food portions are maintained and food presentation is correct

Provide training and professional development opportunities for all kitchen staff.

Ensure proper staffing for maximum productivity and high standards of quality, stock closing and organize the issuing and receiving of kitchen supplies

Schedule

and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment

Qualifications

Diploma/ Degree in Food & Beverage Production or a related field of study

2 years experience in the preparation of Continental, Oriental, and African dishes. Experience in Buffet Management

Demonstrate a real passion for menu planning and leadership.

Good knowledge of hygiene and sanitization regulations.

Need to be able to manage staff, multitask when the kitchen gets busy, have problem-solving skills, and be keen on small details.

Exceptional proven ability of kitchen management.

Ability in dividing responsibilities and monitor progress.

Up-to-date with culinary trends and optimized kitchen processes.

Charismatic and mature individual.

A well-groomed and presentable individual with outstanding communication skills.

How to Apply

For more information and job application details, see; Corporate Staffing Services Chef Jobs in Kenya

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