Cook / Chef Jobs in Kitengela, Kenya

Cook / Chef Jobs in Kitengela, Kenya

GMC Pot Limited-the Fun Place | A Profile

Welcome to the Fun Place – your one stop center for family entertainment in Kitengela. Come and experience fun at an entertainment center of its kind. Come interact with our different park features – slides and sand pits, swings and yes, bouncing castles and rides. A great family getaway for the young and the old… after all excitement does not get old! We welcome you to create memories and bond over great food and laughter. The Fun Place, is the place to be.

Take a detour from the hustle and bustle of the city, and indulge at the Kitengela Fun Place. Let your inner child step out, with sheer delight and excitement. Tantalize your taste buds with our African cuisine made fresh from the start. Take it down with your favorite drink in a relaxing ambience that is a mark of the Kitengela Fun Place.

So come over, there is something fun to offer for people of all ages. We can assure you of availability of diverse child friendly foods, and ample space for playing. As the kids do their thing, adults can relax and enjoy their free time without worrying. Explore and discover the newest fun space with exciting activities.

Cook / Chef

Job summary:

To development menus & recipes, food purchase specifications and all food production used for restaurant and maintain highest professional food quality and sanitation standards.

Responsibilities:

Preparing food for clients

Assisting devise new methods of cooking and new menu items

Streamlines work from back of house to front of house.

Cleans food preparation areas as required.

Prepares foods to the specifications of the customers

Prepares food before the arrival of guests/customers when need be

Makes adjustments to food items to accommodate customers with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed
Operates various kitchen appliance such as a

blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Estimates expected food consumption and organizes preparation

Keeps records and accounts of food purchases

Orders new menu items for specials deals

Meets with customers to ensure a great meal experience

Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to compete with other local restaurants

Cleans up after business hours

Alters dishes based on consumer suggestions or requirements

Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications for the Cook

Certificate/diploma in Food Production from a reputable culinary institute.

A minimum of 2 years’ of experience in kitchen preparation and cooking preferably in a high volume quick service environment

Conversant with food and beverages trends and practices

Up to date Food Safety Certificate from the City or town council health inspection department.

Must be able to communicate clearly with the chefs, managers, and kitchen team.

Passionate about food, and customer service

Be able to work in a standing position for long periods of time

Be able to work in hot, wet, humid and loud environment for long periods of time.

Basic Computational Skills

Kitchen Equipment Knowledge

Organizational Skills

Culinary Arts

Knowledge of International Cuisines

Creativity

Interpersonal Skills

Professionalism

How to Apply

Applicants who meet the above are required to send their applications to gmcrecruitment2018@gmail.com by 2nd November 2018 with “COOK/CHEF” being the subject of the email with detailed CV names & addresses of three referees.

Only shortlisted candidates will be contacted.

Note that GMC-Fun place does not charge any fees.

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