CJ’s Baker Jobs in Kenya


Key Responsibilities

  • Production: Mix, shape, and bake signature breads and pastries.

  • Quality: Oversee product finishing, glazing, and decorative details.

  • Leadership: Supervise the bakery team and ensure strict HACCP/safety compliance.

  • Operations: Manage inventory, equipment maintenance, and workspace sanitation.

  • Kita bread, Health bread, Portuguese bread, Rolls, Croissants.

    Experience
  • 3+ years of experience plus Baking/Pastry Certificate.

    Requirements
  • Strong knowledge of diverse pastry techniques.

  • A creative, team‑oriented, and initiative‑driven mindset.

    How to Apply
    Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 18th July 2026, clearly indicating Job title in the subject line.

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