Chef Jobs in Kenya

Chef Jobs in Kenya



Duties and Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Monitor food stock and place orders

  • Check the freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area

    Key Requirements Skills, experience and qualification

  • Proven work experience as a Chef

  • Hands-on experience with various kitchen equipment

  • Ability to remain calm and undertake various tasks

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

  • Diploma / Certificate in any related hospitality field preferred

  • At least 2 years and above

    How to Apply

    If you meet the above qualifications, skills and experience send CV urgently to jobs@britesmanagement.com quoting the job title as the subject line on your email

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