Busia County Cook III Jobs in Kenya

Busia County Cook III Jobs in Kenya



Duties and Responsibilities

  • Preparation of raw foods for cooking;

  • Cleanliness of equipment used in production

  • Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;

  • Setting up and preparing equipment for use in food preparation and production; and

  • Alerting the supervisor of any defective equipment

    Requirements for Appointment

  • Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification from a recognized Institution;

  • Attended a formal course lasting not less than two (2) months in Food Production organized by a
    recognized Institution.

    How to Apply

    For more information and job application details, see; Busia County Cook III Jobs in Kenya

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