Bukura Agricultural College Food Technician Jobs in Kenya

Bukura Agricultural College Food Technician Jobs in Kenya

Job Specification

This will be the entry and training grade for the Food Technician (Dairy) cadre. An officer at this level will work under the supervision and guidance of a senior officer. Duties and responsibilities will entail: -

To operate and assist in the general maintenance of the equipment in the processing plant.

To assist with the preparation, distribution and storage of resources and materials.

To assist with the upkeep of both stock and equipment records within the processing plant.

To inform the plant manager of any health and safety implications as and when they arise.

To assist with the preparation of ingredients.

To maintain a high standard of cleanliness within the processing plant.

Person Specification

For appointment to this grade, a candidate must have: -

Certificate in any of the following disciplines: - Applied Sciences (Chemistry,
Analytical Chemistry, Biology), Food Science and Technology, Dairy Technology or equivalent qualification from a recognized institution.

Computer Literacy;

Fulfil the requirements of Chapter 6 of the Constitution.

How to Apply

For more information and job application details, see; Bukura Agricultural College Food Technician Jobs in Kenya

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