Brites Management Pastry Chef Jobs in Kenya

Brites Management Pastry Chef Jobs in Kenya



Duties and Responsibilities:

  • Preparing pastries for hotel

  • Mixing and baking ingredients according to recipes

  • Pastry baker will prepare and bake different types of pastries

  • Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly

  • Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.

  • Then they will finish the product with glaze or decorative

    Key Requirements

    Qualifications / Skills:

  • Passionate about your work/food

  • Creative

  • Team player

  • Initiative

  • Certificate in Baking/ Pastry with over three years’ experience

  • Good knowledge of preparing different pastries

    How to Apply

    If you meet the above qualifications, skills and experience send CV to recruitment@britesmanagement.com

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