Brites Management Food And Beverage Manager - Mlolongo Jobs in Kenya

Brites Management Food And Beverage Manager - Mlolongo Jobs in Kenya

Duties and Responsibilities

  • Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control.

  • Manage and coordinate all food and beverage activities, including restaurant service, events, bar operations, and special events.

  • Ensure the highest level of food quality, presentation, safety and consistency in accordance with the restaurant's standards.

  • Maintain a strong working relationship with suppliers and vendors to ensure timely delivery of high-quality ingredients and products.

  • Create and enforce standard operating procedures (SOPs) for all food and beverage service areas.

  • Train, develop, and motivate the staff to deliver exceptional service and meet performance targets.

  • Monitor and analyze financial performance, including revenue, expenditure, loss and profitability.

  • Implement effective inventory management practices to optimize stock levels, minimize waste, pilferage and control costs.

  • Collaborate with the executive chef to curate and update menus, ensuring alignment where possible with guest preferences and market trends.

  • Oversee the bar program, including beverage selection, pricing, and inventory management.

  • Maintain compliance with health, safety, and sanitation regulations, as well as liquor licensing requirements.

  • Coach, manage, develop and mentor managers and line staff of the service team.

  • Foster a positive work environment and promote teamwork, communication, and professional growth among staff members in the various business units.

  • Handle guest inquiries, complaints, and feedback in a prompt and professional manner.

  • Stay updated on industry
    trends, new technologies, and best practices in food and beverage operations.

    Key Requirements Skills, experience and qualification

  • At least 7 years of experience in food and beverage management, preferably in a high-end or fine-dining restaurant setting.

  • A degree in Hospitality Management or a related field is preferred, but relevant experience will also be considered.

  • Strong food and beverage operations knowledge, including fine dining service standards, wine selection, and mixology.

  • Excellent leadership and team management skills.

  • Demonstrated ability to achieve financial targets, control costs, and drive profitability.

  • Exceptional attention to detail and commitment to maintaining high-quality standards.

  • Excellent communication, interpersonal, and customer service skills.

  • Ability to multitask, prioritize, and work effectively in a fast-paced environment.

  • Proficiency in using restaurant management software and other relevant computer systems.

  • Knowledge of health, safety, and sanitation regulations.

    How to Apply

    For more information and job application details, see; Brites Management Food And Beverage Manager - Mlolongo Jobs in Kenya

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