Boma International Hospitality College Pastry Chef & Lecturer Jobs in Kenya
Boma International Hospitality College Pastry Chef & Lecturer Jobs in Kenya
As a Pastry Chef & Lecturer, you will bake various pastries and prepare desserts within the BIHC Kitchen, restaurant or bakery. Your responsibilities include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu.
As a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
YOUR KEY RESPONSIBILITIES
Teach at a diploma level in areas allocated by the Head of Academic Affairs
Contribute to the development, planning and implementation of a high quality curriculum
Prepare learning materials, schemes of work and maintain records to monitor students’ records, achievements and attendance.
Participate in departmental and faculty seminars aimed at building interdisciplinary collaboration within the department.
Participate in the development , administration and marking of exams and other assessments
Provide pastoral care and support to students,
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods, decorate and present pastries and baked goods in a tasteful and beautiful way and use both traditional and modern recipes.
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Develop new seasonal recipes and menus and keep up with the latest trends
Create new and exciting desserts to renew the BIHC menus and engage the interest of learners and customers
Decorate pastries using different icings, toppings etc. to ensure the presentation is beautiful and exciting.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Maintain a clean and orderly cooking station and adhere to health and safety standards
Any other duties as may be assigned by management
THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE
Minimum Requirements:
Bachelor’s Degree in Areas of Specialization/related field of study or Pastry Arts
3-5 years proven experience teaching at post-secondary level
Proficiency in Microsoft
office suites especially PowerPoint
A deep understanding of commitment to and involvement in hospitality Industry
Ability to train students in executing different pastry styles and techniques at the training restaurant.
Working knowledge of various computer software programs
Mastery in delegating multiple tasks & attention to detail.
Guest-oriented and service-minded
Exceptional organizational, leadership, problem-solving, and communication skills.
Must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused.
Desirable Attributes:
Key Skills and Personal Attributes
Strong knowledge of subject areas combined with a broad subject background
Excellent interpersonal, oral and written communication skills
Proven record of ability to manage time and work to strict deadlines
Ability to work collaboratively
Commitment to continuous professional development
Creativity to design new and unique menu items to attract customers
Knowledge of how baking ingredients work together and how they can be used in creative ways
Excellent leadership skills to manage the pastry section and students in a kitchen.
Time management skills to deliver orders on schedule and avoiding wasting food
Physical strength and stamina to spend long hours standing and performing repetitive motions
Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
Excellent judgment with the ability to balance risks and opportunities
Excellent customer service skills.
An absolute commitment to upholding the College Values. In particular, commitment:
to prioritize the needs of students
to act with integrity, authenticity & respect at all times
to secure continuous improvement and excellence
to focus on coaching and developing others to reach their full potential
For more information and application details see;Boma International Hospitality College Pastry Chef & Lecturer Jobs in Kenya
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