Bollard Consulting Limited Nutritionist Jobs in Kenya
Bollard Consulting Limited Nutritionist Jobs in Kenya;The Nutritionist designs, manages and delivers nutritional assessments, dietary counseling and therapeutic nutrition interventions across mobile outreach operations and wellness programs. The role focuses on preventative health, management of lifestyle and metabolic diseases and targeted nutritional care for diverse patient demographics.
Key Responsibilities
Nutritional Assessment & Care Planning
Conduct comprehensive anthropometric and nutritional assessments (BMI, body composition, dietary recall, clinical history) during mobile clinic visits and corporate wellness programs.
Formulate evidence‑based, customized dietary plans and lifestyle modification strategies tailored to patient health profiles, cultural preferences and socio‑economic factors.
Provide clinical nutritional management for patients with chronic non‑communicable diseases (diabetes, hypertension, obesity, cardiovascular conditions) and acute nutritional deficiencies.
Education & Community Outreach
Design and deliver group health education sessions, corporate wellness workshops and community nutrition talks.
Develop clear, accessible educational materials such as meal guide charts, nutritional brochures and recipe guidelines.
Provide pre‑ and post‑natal nutritional counseling, as well as infant and young child feeding guidelines during maternal/child outreach initiatives.
Cross‑Functional Collaboration & Field Integration
Partner closely with clinicians, triage nurses and mobile clinic managers to provide integrated primary care and holistic management plans.
Maintain precise patient records, documenting nutritional assessments, progress notes and counseling outcomes in the EHR system.
Refer high‑risk clinical cases or severe acute malnutrition patients to specialized healthcare facilities when necessary.
Program Monitoring & Compliance
Monitor, log and analyze patient health outcomes and dietary compliance metrics to evaluate service effectiveness.
Manage inventory and quality control for specialized nutritional supplements, meal plans and diagnostic tools used in the field.
Adhere to national nutrition guidelines, statutory healthcare regulations and patient confidentiality standards.
Key Competencies & Qualifications
Bachelor’s Degree or Higher Diploma in Human Nutrition and Dietetics or equivalent qualification.
Active registration and valid practising licence from the Kenya Nutritionists & Dieticians Institute.
Minimum two (2) to three (3) years of professional experience as a practicing nutritionist/dietitian in clinical, community outreach, corporate wellness or mobile clinic environments.
Strong expertise in clinical dietetics, preventive health education, anthropometric techniques and patient‑centered counseling.
Excellent interpersonal and public speaking capabilities in diverse field settings.The Nutritionist designs, manages and delivers nutritional assessments, dietary counseling and therapeutic nutrition interventions across mobile outreach operations and wellness programs. The role focuses on preventative health, management of lifestyle and metabolic diseases and targeted nutritional care for diverse patient demographics.
Key Responsibilities
Nutritional Assessment
& Care Planning
Conduct comprehensive anthropometric and nutritional assessments (BMI, body composition, dietary recall, clinical history) during mobile clinic visits and corporate wellness programs.
Formulate evidence‑based, customized dietary plans and lifestyle modification strategies tailored to patient health profiles, cultural preferences and socio‑economic factors.
Provide clinical nutritional management for patients with chronic non‑communicable diseases (diabetes, hypertension, obesity, cardiovascular conditions) and acute nutritional deficiencies.
Education & Community Outreach
Design and deliver group health education sessions, corporate wellness workshops and community nutrition talks.
Develop clear, accessible educational materials such as meal guide charts, nutritional brochures and recipe guidelines.
Provide pre‑ and post‑natal nutritional counseling, as well as infant and young child feeding guidelines during maternal/child outreach initiatives.
Cross‑Functional Collaboration & Field Integration
Partner closely with clinicians, triage nurses and mobile clinic managers to provide integrated primary care and holistic management plans.
Maintain precise patient records, documenting nutritional assessments, progress notes and counseling outcomes in the EHR system.
Refer high‑risk clinical cases or severe acute malnutrition patients to specialized healthcare facilities when necessary.
Program Monitoring & Compliance
Monitor, log and analyze patient health outcomes and dietary compliance metrics to evaluate service effectiveness.
Manage inventory and quality control for specialized nutritional supplements, meal plans and diagnostic tools used in the field.
Adhere to national nutrition guidelines, statutory healthcare regulations and patient confidentiality standards.
Key Competencies & Qualifications
Bachelor’s Degree or Higher Diploma in Human Nutrition and Dietetics or equivalent qualification.
Active registration and valid practising licence from the Kenya Nutritionists & Dieticians Institute.
Minimum two (2) to three (3) years of professional experience as a practicing nutritionist/dietitian in clinical, community outreach, corporate wellness or mobile clinic environments.
Strong expertise in clinical dietetics, preventive health education, anthropometric techniques and patient‑centered counseling.
Excellent interpersonal and public speaking capabilities in diverse field settings.
How to Apply
For more information and job application details, see; Bollard Consulting Limited Nutritionist Jobs in Kenya
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