Bible Translation and Literacy Cook Jobs in Kenya



Qualification

  • Certificate in Food Production, Catering, or a related field from a recognized institution.

  • At least 2 years’ work experience in a busy, fast‑paced restaurant.

  • Valid food handlers’ certificate.

  • Up to date on new cooking trends in hospitality.

    Location
    Nairobi, Kenya

    Job Field
    Catering / Confectionery

    Responsibilities
  • Wash, cut, and prepare food items designated for cooking.

  • Prepare soups, salads, meats, accompaniments, vegetables, and desserts.

  • Handle both à la carte and Table d’hôte menu orders.

  • Maintain sanitation, health, and safety standards in work areas.

  • Measure and mix ingredients required for specific food items.

  • Operate large‑volume cooking equipment such as grills, fryers, or griddles.

  • Prepare and serve beverages such as coffee, fresh juices, and fountain drinks.

  • Verify that prepared food meets requirements for quality and quantity.

  • Clean, stock, and restock workstations and display cases.

  • Portion, arrange, garnish, and serve orders to customers.


    How to apply

    For more information and job application details, see; Bible Translation and Literacy Cook Jobs in Kenya

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