Bible Translation and Literacy Cook Jobs in Kenya
Qualification
Certificate in Food Production, Catering, or a related field from a recognized institution.
At least 2 years’ work experience in a busy, fast‑paced restaurant.
Valid food handlers’ certificate.
Up to date on new cooking trends in hospitality.
Location
Nairobi, Kenya
Job Field
Catering / Confectionery
Responsibilities
Wash, cut, and prepare food items designated for cooking.
Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
Handle both à la carte and Table d’hôte menu orders.
Maintain sanitation, health, and safety standards in work areas.
Measure and mix ingredients required for specific food items.
Operate large‑volume cooking equipment such as grills, fryers, or griddles.
Prepare and serve beverages such as coffee, fresh juices, and fountain drinks.
Verify that prepared food meets requirements for quality and quantity.
Clean, stock, and restock workstations and display cases.
Portion, arrange, garnish, and serve orders to customers.
How to apply
For more information and job application details, see; Bible Translation and Literacy Cook Jobs in Kenya
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