Belmond F&B Attendant - Jobs in Tanzania
Job Details
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team focused on providing an incomparable experience. We are looking for a F&B attendant to join the Oasis team.
To be fully aware of all services and facilities offered by the Hotel.
• Staying up to date with the food and beverage offerings on the menu.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). To take guest orders and ensure proper execution.
• Setting up and replenishing of napkins, toothpicks, ashtrays, and other counter items when necessary.
• Prepare tables by setting up linens, silverware, glasses, condiments, cushions and any other items required for set up.
• Inform customers about the day’s specials and offer menu recommendations upon request.
• Ensure adherence to service and clearance procedures at all times.
• Assist in keeping the outlet clean by wiping down surfaces, sweeping and mopping, removing dirty glassware and dishes, scrubbing coolers and storage areas, and emptying the trash bins.
• Complete all daily duties as set out in departmental duties and procedures.
• Ensure that the dining and or bar area, waitron stations, back of house preparation areas and all equipment such as tables, chairs, linen, crockery, cutlery, glassware, buffet equipment and utensils etc. are cleaned and polished at all times.
• Provide excellent customer service to guests at all times and ensure guest complaints are addressed or reported in a timely manner.
• Ensure that guest preferences and feedback is communicated to Management to enhance the guest experience.
• Perform
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