Bakery Quality Controller Jobs in Nairobi, Kenya

Bakery Quality Controller Jobs in Nairobi, Kenya

Our client a well-established bakery with the specialty in the baking and making of fine baked products like bread, buns, cookies, and cakes is seeking to hire a Quality Controller to join their team.

Overall duties:

Responsible for supervising and managing the quality standards of all bakery products and enhance the company image in terms of high standards of its products with special emphasis on hygiene and cleanliness.

Main Duties and Responsibilities

  • To maintain the image of the company by ensuring that all surfaces are kept spotlessly clean, hygienic and all customers products are packaged professionally.
  • Ensure all ingredients received comply with the minimum standards and product specification as per the company requirement.
  • Ensure all products and raw materials are received correctly.
  • Ensure recipes and procedures are followed on all products.
  • Ensure that all machine settings are in accordance with the approved operational specification for various products.
  • Ensure that only quality approved products leave the bakery.
  • Ensure that the method of distribution does not affect the product quality.
  • Maintain hygiene and cleaning levels in all sections inclusive of the vehicles.
  • Maintain health and safety levels within the bakery and full compliances towards legal aspects on medicals for all employees.
  • Maintain high levels of personal hygiene in the factory.
  • Ensue all products are quality tested in conjunction with production Manager
  • Ensure our products in the market are well presented and that the quality of our products in the bakery is always a level above our competitors
  • To organize hygienic inspection frequently in the bakery.
  • Must understand the preparation of all products in all
    sections of the bakery
  • Ensure all employee maintain set hygiene standards through out
  • Effect hygiene rules which must be followed.
  • Demonstrate good judgment and good diplomatic skills by effectively changing attitudes on cleanliness and hygiene in staff.
  • Conduct research and development on new products/services
  • Train staff on cleaning procedures, new cleaning techniques and other relevant requirements
  • Stay updated with new materials and technology with a view to incorporate them in the company, while being effective and economical.
  • Be up to date with latest development in the relevant consumer markets in order to know how the company is performing against our competitors.

    Qualifications & Skills
  • Graduate in Chemistry /Chemical Engineering/Food Technology/Microbiology/Food Science
  • Minimum 5 years of experience in Food Industry in the field of Quality control and/or Analytical Laboratory.
  • Experience in Baking industry is an added advantage
  • Any combination of experience and/or education to perform the job allotted

    Key Performance Indicates
  • Regular swab tests
  • Set strategies on standards
  • Communicate and handle all customer complaints regarding quality of products
  • Ensure bakery is clean and hygienic at all times

    How to Apply
  • If qualified please send your CV to with the title ‘Quality Controller’ by 21st August 2019.

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