Bakery Production Jobs in Nakuru - Kenya

Bakery Production Jobs in Nakuru - Kenya

Baked Pans Conveyor Loader
Responsibilities
  • Responsible for offloading of the pans from the baked trollies onto the pan conveyor.
    Follow the Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
  • Ensure that there is no lapse in the required dough pieces in the pans.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Communicate successfully in both written and verbal format in the English (business) language,
  • Preference for mastery of the local language, Swahili to enhance shop-floor communication.

    Mixer Operator
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for operating the Mixer Machine correctly during shift and to produce dough according to the approved recipes in place
    Follow the Mixer Standard Operating Procedures (SOPs) to the letter and ensure no deviations.
  • If any deviations occur, report immediately to the Production Shift Supervisor.
  • Ensure that there is no lapse in the required dough to the divider/moulder.
  • Maintain housekeeping and machine cleanliness to the safety standards in place.

    Qualifications
  • At least 5 years in bakery Production as a Mixer operator.
  • Must be precise in all data capturing, scaling of ingredients and measuring of temperatures.
  • Must have practical knowledge of dough development, tests and corrective actions to be taken.

    Make-up Plant Operator
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for operating the make-up plant machines correctly during shift to produce dough pieces according to the approved size and scaling weights in place
  • Follow the machines SOP’s to the letter and ensure no deviations, if any report immediately to Supervisor.
  • Ensure that there is no lapse in the required dough pieces to the pans.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production as a Make-up operator.
  • Must be precise in all data capturing, ensuring scaling of dough pieces

    Pan to Trolley Loader
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for loading the pans onto the trollies after moulder.
  • Follows the Standard Operating Procedures (SOPs) to the letter and ensure no deviations. If any deviations occur, report immediately to the Shift Supervisor.
  • Ensure that there are no lapses in the required dough pieces in the pans.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication

    Final Prover Exit
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for the operation of the Final Prover, ensuring correct exit of the trollies from the Final Prover during shift to ensure correct proving of product in a two trollies sequence.
  • Follow the Final Prover Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Shift Supervisor.
  • Ensure that there is no lapse in the required trollies to the Ovens.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Ability to interpret a digital temperature and Humidity interface.
  • Certificate Industrial baking course, would be advantages

    Final Prover Feeder
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for the operation of the Final Prover, ensuring correct feeding of the trollies into the Final Prover during his shift to ensure correct proving of product in a two trollies sequence.
  • Follow the Final Prover Standard Operating Procedures
    (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
  • Ensure that there is no lapse in the required trollies to the Final Prover infeed.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Mechanical machine experience and understanding.

    Bread Lidder
    Location:
  • Nakuru

    Duties & Responsibilities
  • Responsible placing lids on the bread pans after Final Proving
  • Follow the Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
  • Ensure that there is no lapse in the required dough pieces in the pans.
  • Maintain housekeeping and machines cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.

    Oven Man
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for baking, Ovens and Final Provers during the shift
  • Controls the Oven and Final Prover operation and throughput as per their Standard Operating
  • Procedures (SOPs), during his shift
  • Ensure product baking and baking time is correct according to standard SOP’s, oven throughput for specific products is maintained.
    Compile and present all required reports to
  • Supervisor before leaving production area
    Report and Analyze variances against Recipes and success of rectify action plans

    Qualifications
  • At least 5 years in bakery production as an Oven Man.
  • Must be precise in all data capturing and measuring of temperatures
  • Must have practical knowledge of fuel burners and their dangers, tests and corrective actions to be taken
  • Proficient in administration, computer literacy at operator’s level, both oven and final prover have different instrumentation that needs to be set according to the product being baked.
  • Certificate level industrial baking course, concentrated on baking process.

    De-Panner
    Location:
  • Nakuru
    Duties & Responsibilities
  • Responsible for operating the De-Panning machine (De-Panner) correctly during his shift to ensure all bread is removed from the pans without any damages.
  • Follow the De-Panner Standard Operating Procedures (SOPs) to the letter and ensure no deviations, if any report immediately to Supervisor.
  • Maintain housekeeping and machine cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery production position.
  • Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.

    Hot Bread Packer
    Location:
  • Nakuru

    Duties & Responsibilities
  • Responsible for hot bread from conveyor onto cooling trollies
  • Follow SOP’s to the letter and ensure no deviations, if any deviations report immediately to Supervisor.
  • Maintain housekeeping and work area cleanliness to the safety standards in place.

    Qualifications
  • At least 2 years in bakery Production position.
  • Communicate successfully in both written and verbal format in the English (business) language, Preference for mastery of the local language, Swahili to enhance shop-floor communication.

    How to Apply
  • If qualified send your CV to recruitment@eaglehr.co.ke clearly the position you are applying for on the subject by 30th July 2019.

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