Avenue Healthcare Cook Jobs in Kenya

Avenue Healthcare Cook Jobs in Kenya



Key Responsibilities

Meal Preparation, Planning and Service

  • food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, roasting or steaming)

  • Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation, correct temperature, served on time and per the patient’s request.

  • Preparing food to meet special dietary requirements e.g. (low calorie, high calorie, diabetic)

  • Serve patient meals and ensure that service is professional, discreet and personalized.

  • Ensuring that plates and cutlery are cleared and collected from the wards and offices in good time.

  • Ensuring that food is items are correctly so that wastage is kept to a minimum.

  • Responding quickly to special patient needs (e.g. Post-operative & maternity food requests).

    Cleaning and Infection Control

  • Cleaning food preparation areas and equipment and ensuring that laid out infection control. procedures are followed.

  • Making sure that the kitchen and its environs are hygienic.

  • Following the "clean as you go" principal

  • Ensuring that the non-daily cleaning schedules are adhered to.

    Personal Hygiene

  • Maintain the highest standards of personal hygiene and dress. Wearing the correct, clean uniform at all times.

  • Ensuring that he / she undergoes food handler’s exams every six months.

  • Reporting any breakages, equipment malfunctions and faults to the Head of Catering.

  • Maintain client and patient privacy and confidentiality at all times.

  • Any other duty as assigned by the supervisor in line with the job description.

    Person Specification

  • Diploma Food Production/Culinary Arts.

  • Not less than 2 years’ experience as a Cook.

  • Excellent interpersonal and communication skills.

  • Attention to detail.

    How to Apply

    For more information and job application details, see; Avenue Healthcare Cook Jobs in Kenya

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