Assistant Restaurant Manager Jobs in Nairobi, Kenya

Assistant Restaurant Manager Jobs in Nairobi, Kenya

Job Title:
  • Assistant Restaurant Manager
    Location:
  • Nairobi
    Industry:
  • Hospitality

    Our client is a well-established 5 star hotel boasting an 18 hole golf course, 4 restaurants, 3 bars, a club house and a state of the art business centre.

    They seek to hire a seasoned, efficient and results oriented Assistant Restaurant Manager who will be tasked with assisting in coordinating departments and managing operations to ensure quality customer service.

    Responsibilities

  • Coordinate all the departments in the Restaurant dealing with food and beverage to ensure proper service delivery
  • Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations, as well as maintain high production, productivity, quality, and customer-service standards.
  • Ensure all costs within the department are kept low and no waste in the kitchen and service department
  • Take an active role in planning for promotions and other marketing activities to increase awareness and generate revenue for the restaurant
  • Investigate and resolve complaints regarding food quality and service
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Establish standards for personnel performance and customer service
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
  • Work to ensure proper coordination between
    the front and back office to ensure proper service delivery
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.

    Qualifications
  • Degree in Hospitality Management or a Business related course
  • 3 – 4 year’s working experience in the food and beverage department in a five-star hotel
  • International brand exposure is preferred
    Perfect knowledge of food and beverage products and their production and services
  • Must have a strong commercial drive
  • Ability to operate various hotel software
  • Excellent oral communication skills
  • Result driven and team player
  • Good coordination skills

    How to Apply
  • If you are up to the challenge, possess the necessary qualification and experience; kindly send your CV with an attached passport sized photo only quoting the job title on the email subject (Assistant Restaurant Manager) to vacancies@corporatestaffing.co.ke before 19th February 2019.
  • Kindly indicate current/last salary on your CV.
  • N.B: We do not charge any fee for receiving your CV or for interviewing.
  • Only candidates short-listed for interview will be contacted

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