Ankole Grill Head Steward Jobs in Kenya

Ankole Grill Head Steward Jobs in Kenya


  • The Head Steward will supervise the cleaning of all the Food & Beverage production areas and kitchen wares from all outlets by Kitchen Stewards in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer
    satisfaction.

    Responsibilities:

    • Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

    • Operate and maintain cleaning equipment and tools, including the dish washing machine.

    • Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.

    • Work with the Events team to set up conference and banquet areas.

    • Supervise the disposal, collection, and cleaning of the refuse area.

    • Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.

    • Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for the function are ready when needed.

    • Assign effective work schedules to Kitchen Stewards.

    • Maximize productivity from all steward staff under your shift.

    • Report any maintenance and or hazard issues to the supervisor on duty.

    • Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.

    • Adhere to the daily checklists and notify management of any discrepancies.

    • Adhere to scheduled work times by reporting promptly as scheduled.

    • Ensure all equipment is clean and in good working order

    • Check all chemical levels and inventory.

    • Keep a record of
    all breakage as per Ankole Grill guidelines.

    • Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.

    • To assist the stewards on your shift when they are preparing for a special cleaning program or big event.

    • Minimize the wastage of all operating supplies, in particular chemicals.

    • In addition to the above, the Head Steward may be given such other duties, as the Management may deem necessary.

    Qualification

    • 3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.

    • Excellent leadership motivation and team building skills.

    • High school graduate or equivalent experience. Hospitality certification is a plus,

    • HACCP and hygiene training.

    • Strong safety and hygiene awareness.

    • Understanding of maintenance of kitchen equipment.

    • Knowledgeable about the culinary industry.

    • Organized, can delegate tasks well and work in a high stress environment.

    • Be open to working flexible shifts and on weekends and holidays.

    • Include passport picture, current & expected salary with your CV.

    How to Apply

  • For more information and job application details, see; Ankole Grill Head Steward Jobs in Kenya


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