Angla Business Catering Chef Jobs in Ethiopia

Angla Business Catering Chef Jobs in Ethiopia

Company Profile

Angla Business Plc has 14 years of experience in the field, specializing in Burger preparation and sale in Addis Ababa. However, our aim is to expand our service the other parts of the country and even go beyond Ethiopia’s borders. Our first food outlet under the name ANGLA BURGER was established in the neighborhood of Japan Embassy, Bole area, Addis Ababa.

Angla Burger has become one of the well-known Burger spots in Addis Ababa. Over the years, this restaurant has maintained its market position because of its focus on its mission and vision. The company aims to provide its customers with the best service and quality food.

Our menu which is exclusively curate to suit the palate of its customers contains different types of Burgers, Sandwiches, French fries, Shakes, Smoothies and Fasting Sandwiches.

Angla Burger currently owns four branches and 2 food trucks to provide its services. The branches are located at selected places in Addis Ababa. The first one is found behind Boston Day Spa on the main road to Bole Airport.

The second one is located on the 1st floor of Morning Star Mall. The third one is found around Arat kilo, next to Arada Sub city administration office. The fourth one is in Summit Figa area.

We need a competent candidate for the following post. Hence, we would like to invite all interested and capable candidates to compete for same.

Catering chef are responsible for cooking and serving (Habesha and International) meals at many different kinds of events. Their typical duties include: -

Preparing and storing food safety before and during events

Setting up all tables and food service areas with chairs, linens and dishes

Preparing and Serving food to guests at events

Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture

Creating menus according to a client’s preferences and dietary needs

Visiting sites before events to assess the kitchen facilities and make necessary plans

Ordering any necessary supplies for events

Creating a budget for each event based on the number of guests, menu options, and any special requirements such as setup time or decorating needs

Working with event planners to coordinate catering services such as setup, service, cleanup, and disposal of waste materials

Delivering meals to clients and ensuring that they are served in a timely manner

Maintain inventory control procedures and ensure that the Catering kitchen is prepared for the following day's work.

Responsible for managing all day-to-day operations of catering kitchen.

Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.

Responsible to maintain all equipment in a proper operational condition.

Responsible to oversee the regular cleaning of all equipment used in the Catering kitchen.

Ensure that each Catering kitchen work area is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.

Able to perform other duties as assigned by the management.

Required: One

Job Requirements

Candidates interested in the position of Catering Chef should meet the following requirements: -

A minimum of Diploma in Hotel Operation or related fields

At least 10 years work experience within these 3 years in supervisor position.

All educational certifications should be from accredited educational institutions.

Excellent communication and interpersonal skills

Problem-solving and decision-making aptitude

Strong ethics and reliability

The ability to work well under pressure

Committed and result oriented work ethics

Being responsible.

How to Apply

For more information and job application details, see; Angla Business Catering Chef Jobs in Ethiopia

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