Aga Khan University Hospitals Chef de Partie - Food Services Jobs in Kenya

Aga Khan University Hospitals Chef de Partie - Food Services Jobs in Kenya

Introduction

Aga Khan University Hospital, Nairobi (AKUH, N) is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services. It is one of the hospitals in East Africa accredited by the Joint Commission International from USA. The University Hospital has been providing high quality care for the people of East Africa and beyond for over 60 years.

Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Manager, Food and Beverage Facilities Management.

Responsibilities:

Plan, prepare and cook menu items as directed by sous/Head chef

Assist in development and planning of menu, design future food trends

Supervise kitchen staff in an assigned section of the kitchen

Produce quality meals in a particular section of the kitchen that meet the quality and objectives of the department

Compile all orders for various section ensuring all cost aspects are met as per the Hospital policy

Ensure timely meals production and dispense to patients as per the laid down procedures

Keep all the ingredients used in the menu(s) in stock at all times and store them accurately according to department health and safety standards

Designate and shelf ingredients in a place that allows the effective provision of service

Reporting faulty equipment to the head chef immediately

Keep a record of all service and maintenance of machinery

and equipment

Once food is prepared in an assigned section always serve it on time

Keep the Hazard Analysis and Critical Control Points (HACCP) principles is practice at all times for food safety and handling in each section

Assist with stock taking when required

Any other duties assigned by the department supervisor/manager

Requirements:

Certificate in food production from a reputable institution

Knowledge of menu planning

5 years’ experience in a four-star hotel or a busy kitchen in an institution

Have worked previously as either a Chef De Partie or Demi Chef De Partie producing high quality food

Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen

Have worked previously as either a Chef De Partie or Demi Chef De Partie producing high quality food

Experience in pastry, bakery and confectionery production is a requirement

How to Apply

For more information and job application details, see; Aga Khan University Hospitals Chef de Partie - Food Services Jobs in Kenya

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