Accor Junior Sous Chef Jobs in Kenya

Accor Junior Sous Chef Jobs in Kenya


  • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you !

    What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies and the opportunity to earn qualifications while you work

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

  • Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Oversees daily kitchen operation and sets direction of Culinary department

  • Contribute to and execution of preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets

  • Ensuring proper inventory control and ordering practices are utilized

  • Meeting or exceed goals as identified through employee engagement surveys and hotel culture

  • Leading initiatives to guarantee Guest Satisfaction Scores, LQA and Reputation performance score are overachieved

  • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods.

  • Executive Sous Chef will ensure the kitchen is maintained in optimum condition according to local health and safety laws and Fairmont/Accor standards.

  • Strives to advance his/her knowledge, skills and abilities and consistently shares same with others.

  • Instrumental in running a department that meets Health
    & Safety committee objectives.

  • Delegation, planning and communication with subordinate culinary leaders.

  • Will be the key player in menu development and implementation of banquet, restaurant and lounge menus with consideration to concept, food trends, Guest Satisfaction results & food cost.

  • Lead kitchen and department head meetings.

    Your experience and skills include:

  • Minimum of 10 years hospitality experience with 5 years’ experience at the management level with luxury and large hotel experience

  • Experience working in remote locations

  • Valid trade qualifications

  • Exceptional organization skills to manage a large banquet and event operation

  • Excellent oral and written communication skills

  • A team player with the ability to train, coach and motivate employees.

  • Product and quality obsessed with good knowledge in menu engineering and design.

  • Previous experience scheduling of a large culinary team.

  • Proficient understanding of labor costs and productivity.

  • Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over.

  • Understanding of safe work practices and initiatives to reduce or eliminate accidents.

  • Self-motivated, detail oriented and well organized with creative flair.

    How to Apply

  • For more information and job application details, see; Accor Junior Sous Chef Jobs in Kenya


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