Accor Indian Specialty Chef (CDP) Jobs in Kenya

Accor Indian Specialty Chef (CDP) Jobs in Kenya

  • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

    What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide.

    • Learning programs through our Academies and the opportunity to earn qualifications while you work.

    • Opportunity to develop your talent and grow within your property and across the world!

    • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

    What you will be doing:

  • Reporting to the Executive Chef responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:

    • Career development opportunities with national and international promotion opportunities.

    • Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.

    • Assist in other sections of the kitchen.

    • Knowledge of Tandoor is an added advantage.

    • Kitchen maintenance and cleaning, following food safety requirements.

    • Maintaining and ordering stocks and supplies.

    • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.

    • Have full knowledge of all menu items, daily features and promotions.

    • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

    • Follow kitchen policies, procedures and service standards.

    • Follow all safety and sanitation
    policies when handling food and beverage.

    Your experience and skills include:

    • You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.

    • The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) - vegetarian and non vegetarian.

    • We give you the opportunity to reach your goals and be at your personal best.

    While we hire for talent and train the skills, it helps if you have:

    • Previous experience in the Culinary field required.

    • Journeyman’s papers or international equivalent an asset.

    • Diploma Certification in a Culinary discipline an asset.

    • Strong interpersonal and problem solving abilities.

    • Highly responsible & reliable.

    • Ability to work well under pressure in a fast paced environment.

    • Ability to work cohesively as part of a team.

    How to Apply

  • For more information and job application details, see; Accor Indian Specialty Chef (CDP) Jobs in Kenya

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